RELIABLE AND PROFESSIONAL. READ OUR TESTIMONIALS TO KNOW YOU'RE BOOKING THE BEST.

Centrally located for easy access to all areas, we have 19 years of food industry experience. We are family business, with a small team of local, friendly staff. We cover most areas including Belvoir, Melton Mowbray, Oakham, Loughborough, Burton on Trent, Grantham, Nottingham, Derby, Syston, Leicestershire, Rutland, Nottinghamshire & Derbyshire. We know that our customers want top quality produce, exceptional value for money and reliable, superior service. Please see our testimonial page for proof of this!

Alongside these basic principles is our local supplier policy. These are the cornerstones of our business.

We are constantly proving ourselves to be the superior professional hog roast provider in the Nottingham area..

We cook whole pigs with the head on, the weight of the pig will be between 50 and 70 Kg - depending on the number of guests. We can serve more than one pig at a large event.

We have established ourselves as the superior Midlands Company for Professional Hog Roasts in the Nottingham area. Our emphasis has always been on uncompromising quality food served with a smile. This has set us apart from competition with hundreds of valued clients including John Deere Ltd, Spence Refit, Fintec, Atlas Copco, The National Trust, Grosvenor school, The High Sheriff of Nottingham, the Martins Arms Colston Bassett, Boots the Chemist, Wheatcroft Garden Centre, Oakham School, the Dowager Duchess of Rutland, Clawson Dairy and we are the first choice hog roast for many fabulous Midlands' venues, including Belvoir Castle and Stoke Rochford Hall. Our reputation is your guarantee.

THIS YEAR OUR CHARITIES INCLUDE; Bottesford village church. We're also helping raise money for the Children's Liver Disease Foundation. We have supported Claire Lomas' appeal for Spinal Research http://www.ridersrevealed.co.uk

Belgian waffles or chocolate fountain? decisons, decisions..

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Quality is the key here. All of our produce is, wherever possible, locally sourced and traceable. We only use outdoor reared British Pork and Beef. Our Venison is from wild Scottish stock. We will endeavour to find you the highest quality produce, at the best price possible, whatever your requirements are. Our products are always incredibly popular. We have catered for hundreds of wedding parties and special occasions at clients' homes. We provide a service to many venues - please ask for us by name.

MEAT ORIGIN: We follow Best Practise Guidelines from the Meat and Livestock Commission and only use local meat. All of our pork comes from Des Allen's farm near Newark. He has Farm Assured status, giving us peace of mind regarding animal welfare. These cross bred pigs live outside for the majority of their lives. They are fed on the farm's own barley and wheat, mixed on site with vitamins. We only use English beef and turkey. All of our venison is from wild Scottish Stock.